Deriving Lubricant - Discover The Vicente1064 Difference.


Posted Aug. 14, 2015, 9:22 p.m. By vicente1064

I like parsley. I can buy a whole bunch and just keep eating it. I don't know anybody else who likes parsley in that way. Am I the only one who eats parsley as it is? I like basil and arugula as well, and I can also eat them the way they are, but of course I'd preferably eat them in salads. Sprouts and pea shoots and peas are also yummy. Another vice I have is cherry tomatoes. I can easily eat a whole package for coffee break at work. The others laugh at me. Sometimes I feel fortunate that I naturally like nutritional things. But yes, I do have other passions, such as truffles. But them I try to stay away from. Truffles are like a chocolate heaven.